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Pre cooked Rice Creamy rice

yield
1 pint raw rice = 6 portions
servings
expiration date
ADDITIONAL PREP RECIPE
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ingredients
  • 1 pint Rice Bomba
  • 3 qt Chicken stock
sourcing
  • Put the chicken stock to boil in a large pot.
  • Once boiling cook rice for 6 minutes (use a timer).
  • Strain in a chinoise, and cool down quick in sheet trays with ice underneath. (save the stock for service)
  • Set aside in refrigerator

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PROCEDURE
CRITICAL CONTROL POINT

Make sure is 6 minutes exactly! otherwise your rice will be overcooked.

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