Potato Foam
yield
2 qt
servings
expiration date
ADDITIONAL PREP RECIPE
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ingredients
- 2.5 lb Potato - GPOD
- 1 pint Milk Gallon
- 1 pint Heavy Cream
- 1g Kosher Salt Diamond Crystal
sourcing
PROCEDURE
- Peel potatoes, cut in pieces and cover with milk and heavy cream. Salt to taste.
- Cook until the potatoes are soft.
- Blend in vita prep until very smooth with 1 pint of the milk mix.
- Pass through fine chinoise if has still lumps on it.
- Fill up the foam siphon, close, add two nitro charges and reserve on a bain marie until service
CRITICAL CONTROL POINT
VIDEO