Pickling Liquid
yield
2 quarts
servings
expiration date
14 days
ADDITIONAL PREP RECIPE
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ingredients
- 4 cups white wine vinegar
- 4 cups water
- 1 cup sugar
- 1 sache
- 1 tsp black pepper
- 1 tsp white pepper
- 1 anis star
- 3 cloves
- 3 tbsp mustard seeds
- 4 dry guindilla peppers
- 2 Garlic clove
- 2 bay leaves
- 1 sprig rosemary
- 2 sprig thyme
sourcing
PROCEDURE
Bring to boil and pour over the product you want to pickle.
CRITICAL CONTROL POINT
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