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Patatas Paja (NYE 2025)

yield
servings
40
expiration date
1 Day
ADDITIONAL PREP RECIPE
No items found.
ingredients
  • Russet or Chipperbeck Potato - 4 ea
sourcing
PROCEDURE
  1. Peel the potato
  2. Using the smallest round holes on a hand grater, grate the potatoes into a mixing bowl
  3. Rinse the shoestring potatoes under cold water until water runs clear to remove all the starch
  4. Fry the potato at 350 degrees for 1 minute or until crispy and golden brown
  5. Use a skimmer to remove the fries from the fryer and put into a bowl with paper towels to absorb the oil. Season with kosher salt and reserve for service
CRITICAL CONTROL POINT
VIDEO