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Overnight Oats

yield
servings
expiration date
4 days
ADDITIONAL PREP RECIPE
No items found.
ingredients

• Rolled Oats - 50g per pint container

Overnight Soaking Liquid:
• 1 kg coconut milk
• 1 kg almond milk
• 250g water
• 25g vanilla bean
• 200g honey
• 5g kosher salt

sourcing
PROCEDURE

Soaking Liquid:

  1. Combine all the ingredients in the vita prep.
  2. Mix to fully combine & dissolve the honey.

Night before:

  1. Portion 50g of rolled oats into pint containers.
  2. Pour 250g of the soaking liquid on each pint of oats.
  3. Cover & refrigerate overnight.

OATS CAN SIT IN REFRIGERATION FOR 4 DAYS.

CRITICAL CONTROL POINT
VIDEO