Olive Oil Mashed Potatoes
yield
112g / 4oz
servings
1
expiration date
Made to order
ADDITIONAL PREP RECIPE
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ingredients
• 112g steamed bravas potatoes
• 30g extra virgin olive oil
• Kosher Salt, to taste
sourcing
PROCEDURE
Place the pint of potatoes in a hot water to warm up.
Strain and put the hot potatoes in a bowl, drizzle with olive oil and salt.
Smash the potatoes with a fork and taste to make sure they are well seasoned.
CRITICAL CONTROL POINT
DO NOT OVER-MASH. The finished potatoes should be rustic & chunky. Mashed just enough that some of the potatoes & the olive oil emulsify to bind the chunks of potato together.
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