Manzanilla Olive Vinaigrette

200g finely chopped pitted manzanilla olives

40g brunoise shallots

20g finely chopped garlic

2g / 4 pc dried guindilla peppers, minced

80g manzanilla olive brine

80g sherry vinegar

320g extra virgin olive oil

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1. Combine the chopped olives, brunoise shallot, brunoise garlic, minced guidillas, olive brine, vinegar, olive oil.