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Macerated Strawberries

yield
1 Pint
servings
20
expiration date
3 days
ADDITIONAL PREP RECIPE
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ingredients
  • Strawberries quartered - 1 Pint (12 oz wt)
  • Sherry Vinegar - 4 oz fl
  • Light Brown Sugar - 6 oz wt
sourcing
PROCEDURE
  • Combine the brown sugar and sherry and whisk to incorporate
  • Place the quartered strawberries into a 1/6 pan
  • Pour sugar/sherry mixture over strawberries
  • Marinate overnight
  • Label, refrigerate and reserve for service
CRITICAL CONTROL POINT
  • Strawberries which be marinated NO LESS THAN 8 HOURS
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