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focaccia cruotons- Castell

yield
2 qrts
servings
25
expiration date
1 week
ADDITIONAL PREP RECIPE
No items found.
ingredients
  • 1 Focaccia
  • 1 lbs butter
  • 1 qt grated parmesan cheese
  • 2 TB salt
  • 2 TB ground black pepper

‍

sourcing
PROCEDURE
  • Cut bread to medium dice
  • Melt the butter
  • In a large bowl toss the croutons with the butte, salt, pepper and cheese
  • Place in a sheet tray and toast for 20 minutes at 350 F
  • Remove and cool completely
CRITICAL CONTROL POINT

Turn the tray every 10 minutes to ensure the croutons cook evenly

Golden brown in color

VIDEO