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French Fries

yield
servings
expiration date
ADDITIONAL PREP RECIPE
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ingredients
  • 1cs Kennebec Potato
sourcing
PROCEDURE
  • Cut the potatoes in a French fries cutter
  • Put in water and change the water until you make sure the water is clear
  • Strain and put in the Fryer at 250F for 5 minutes
  • Place in sheet pans
  • And then transfer to quart containers
  • Portion 9 oz of potatoes in qt containers
  • Freeze
  • Fry at 375 for service
CRITICAL CONTROL POINT
VIDEO