Dessert, Flan de mato

• 5ea Egg Yolks
• 8each Eggs - A Heavy Eggs
• 1.5lb Cheese - Ricotta
• 1 each Vanilla Beans
• 1 pint Milk Gallon
• 1 cup Heavy Cream
• 5oz GRANULATED SUGAR
• 1oz GRANULATED SUGAR
• 1 cup Water

For the caramel: Yield 12 crema catalana cassoulets.

• 1 lb sugar
• 1 cup water

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• Mix with a whisk all ingredients.
• Prepare the crema catalana cassoulets with the caramel by cooking the sugar and the water until the starts getting color. Put a couple tbsp on each cassoulet or until the base is covered by sugar.
• Let sit and then pour the ricotta mix.
• Place in steam oven and cover with plastic film. cook at 200F for 45 minutes.

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