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Crispy Shallots

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ADDITIONAL PREP RECIPE
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ingredients
  • 1 pound shallots
  • 1 cup cornstach
  • 1 TB Paprika bravas mix
  • Salt and pepper
sourcing
PROCEDURE
  • Using a mandolin, slice shallots 1/8" rings.
  • Separate rings
  • Add cornstarch and mix well
  • In a 325 degrees fryer, fry Shallots and fry for 4 minutes.
  • Season fry shallots with paprika mix, salt and pepper
CRITICAL CONTROL POINT
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