Crispy shallots
yield
servings
expiration date
ADDITIONAL PREP RECIPE
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ingredients
• Shallots
• Cornstarch
• Fry oil
sourcing
PROCEDURE
1. Slice shallots about 1/8 inch thick on a mandolin.
2. Pass them through cornstarch and deep fry at 350ºF until crispy.
3. Remove to paper towels, season with salt.
4. Keep in a warm dry place.
CRITICAL CONTROL POINT
Discard after service
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