Crispy parsley
yield
servings
expiration date
ADDITIONAL PREP RECIPE
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ingredients
Parlsey leaves
Fry oil
sourcing
PROCEDURE
Fry parsley leaves in Fryer until crispy. (Just a few seconds (about 10) is enough)
Strain and put in paper towels.
Season with salt.
CRITICAL CONTROL POINT
Discard after service.
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