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Chorizo - Bacon Jam

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ADDITIONAL PREP RECIPE
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ingredients
  • 1 pound chorizo
  • 1 pound medium dice chopped bacon
  • 8 wt oz small dice yellow onions
  • 8 fl oz brewed espresso
  • 8 oz sugar in the raw
  • 3 fl oz Oloroso sherry
sourcing
PROCEDURE
  1. In a small pot, render the sobrasada. Melt the fat on low heat. Strain. Reserve ¼ cup of liquid.
  2. In a small pot, render the bacon until lightly crispy, you will see foam. Strain and reserve ¼ cup of the liquid.
  3. Combine chorizo and bacon fat in a medium pot and add chopped onions.
  4. On low heat confit for 30 minutes, until onions caramelize. Add bacon and chorizo.
  5. Add coffee and sugar. Cook for 15-20 minutes until thicken up and has a syrup consistency.
  6. Off the fire add the sherry and mix well
  7. Keep room temp for service.
CRITICAL CONTROL POINT
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