Chantilly Cream
yield
1 QT
servings
16
expiration date
2 Days
ADDITIONAL PREP RECIPE
ingredients
- Heavy Cream - 2 Cups
- Powdered Sugar - 1 Cup
- Vanilla Paste - 1 TSP
sourcing
PROCEDURE
- Gather and measure all ingredients
- Put all ingredients into a mixing bowl and using a hand immersion blender with a wire whisk attachment, whip on low speed for about 2-3 minutes or until STIFF peaks form
- Portion into 1/6 Pan, label and refrigerate
CRITICAL CONTROL POINT