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Butter Bean Prep

yield
80 oz
servings
20 Orders
expiration date
5 Days
ADDITIONAL PREP RECIPE
No items found.
ingredients
  • Beans Gigandes White - 2 lbs
  • Caldo de Verdura - 3 qts
sourcing
PROCEDURE
  1. In a large sauce pot, add the beans and the vegtable stock
  2. Turn heat on medium high flame
  3. Bring to a simmer
  4. Reduce the flame to medium and simmer gently for about 45-55 minutes
  5. Check beans after 45 minutes. Beans should be tender but firm enough to hold there shape
  6. Remove from heat and cool with an ice wand. DO NOT DISCARD THE COOKING LIQUID
  7. After liquid and beans are cold completley, store in a metal 1/6 pan, label and reserve for service
CRITICAL CONTROL POINT
VIDEO