Brown Butter Sauce Base

453g / 1# unsalted butter

90g lemon juice

100g sherry vinegar

6g kosher salt

80g water

Browning the butter:

1. Dice the butter & put in a small sauce pot. Melt slowly & brown the butter & milk solids to a deep golden brown. (see photo) Cool slightly.

Making the base:

1. Put the browned butter in the pitcher of the Vita Prep mixer.
2. With the mixer running on low, drizzle the lemon juice, sherry vinegar into the browned butter to emulsify.
3. Next, drizzle in the water to emulsify.
4. Add the kosher salt.
5. Increase the speed of the vita prep to high to fully emulsify.
6. Reserve for service.
7. If the brown butter base seperates at any time, bring to room temp & re-blend in the vita prep before using. Check this daily before service.

During Service:

HOLD THE EMULSIFIED SAUCE COLD.

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