Bravas Prep
yield
servings
expiration date
4 days
ADDITIONAL PREP RECIPE
No items found.
ingredients
- 50# Yukon gold potatoes
sourcing
PROCEDURE
- Cook potatoes on a perforated Hotel pan at 212F for 50-55 minutes. Check inside with the help of a cake taster. It should pass through without problems. Cool down overnight.
- Smash potatoes with your hands to break in pieces. Make sure the pieces are as uniform as possible, You dont want them too big or too small. Place on sheet trays,
- Fry potatoes at 250 F for 12 minutes. Do this always before service or even in the morning for the whole day.
CRITICAL CONTROL POINT
- It's key that the potato is not watery before the first fry. It will never be crispy if the potato is wet.
VIDEO