Berry Compote
yield
20 OUNCES
servings
10
expiration date
3 DAYS
ADDITIONAL PREP RECIPE
ingredients
- Blackberries - 1 lb
- Red Wine - 16 oz fl
- Sherry Vinegar - 8 oz fl
- White Wine Vinegar - 8 oz fl
- Sugar Granulated - 3 oz wt
sourcing
PROCEDURE
- Combine all ingredients in a sauce pot over medium heat
- Simmer for about 30 minutes until sauce has reduce by nearly half and can coat the back of your metal spoon
- Cool, portion and label
CRITICAL CONTROL POINT
- DON'T OVER REDUCE. YOU WANT THE SAUCE SLIGHTLY THICK BUT STILL RUNNY