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Baked wings

yield
servings
expiration date
ADDITIONAL PREP RECIPE
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ingredients
  • 5 pounds chicken wings
  • 1 Gallon Brine for poultry
  • 1 Gallon Marinade for wings
sourcing
PROCEDURE
  • Place wings in a 22 Qt container
  • Add Brine and let it sit overnight.
  • Take chicken out of brine and place wings in a 22 Qt container.
  • Add Marinade for chicken and mix well. Let it marinade overnight.
  • Take wings out of the marinade.
  • Place wings on a sheet tray. Single layer.
  • In a 350 degrees oven bake wings for 20-25 minutes.
  • Transfer to containers
  • Label, date refrigerate.
CRITICAL CONTROL POINT
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