7 minute boiled egg

• 12 medium eggs, at room temperature

1. Bring a medium pot of water to full boil.
2. Bring your eggs to room temperature.
3. Set up a large bain of ice water.
4. Once the water is at a full boil, very gently lower the eggs into the boiling water with a spider strainer.
5. Immediately start a 7 minute timer.
6. Return the water to a boil. Continue to boil the eggs for 7 minutes.
7. After 7 minutes, remove the eggs from the boiling water and place them in the ice water bath.
8. Once the eggs are cool enough to handle, gently tap them on the inside of the bowl or the counter to lightly crack the shells. then return to the ice water.
9. The cool water will loosen the shells & make it easier to peel them.
10. Peel the eggs.

• MAKE THE EGGS FRESH DAILY.
• THE YOLKS SHOULD BE RUNNY WHEN YOU CUT THE EGG IN HALF.

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