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Whisky Summer

POS name
GLASSWARE
ACGT Glass
Menu & SECTION
Castell
Menu description

George Dickel Rye, Captain Morgan Spiced Rum, Rosemary Syrup, Tiki Bitters

Table talk
We love the Whisky summer! Spicy notes of rye whiskey with the warmth of spiced rum, complemented by the herbal essence of rosemary syrup and the tropical flavors of pineapple and lime juice. The tiki bitters add depth and complexity to the drink, making it a delightful and refreshing option.
MIS recipe(s)
RECIPE FOR COCKTAIL
  • 1.50 oz George Dickel Rye
  • 1.50 oz Captain Morgan Spiced rum
  • 0.75 oz Rosemary Syrup
  • 1 oz Pineapple Juice
  • 1 oz Lime Juice
  • 3 Dashes Tiki Bitter
  • Rosemary Syrup: Classic
  1. Fill a cocktail shaker with ice.
  2. Add George Dickel Rye whiskey, Captain Morgan Spiced rum, rosemary syrup, pineapple juice, lime juice, and tiki bitters to the shaker.
  3. Shake vigorously for about 15-20 seconds to chill the mixture.
  4. Strain the cocktail into a tiki glass filled with ice.
  5. Garnish with a pineapple wedge and a sprig of fresh rosemary.

Rosemary Syrup: Classic One to One Simple Syrup (for 4 Quarts) 350 Degrees While Simple is reducing add two pint of crushed rosemary to simple. Let Reduce for 5 minutes. Fine strain and let cool at room temperature.

RECIPE FOR BATCH
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