In a mixing glass, combine:
- 1.5 oz Ritual Whiskey
- .5 oz Verjus Rouge
- .25 oz Ritual Aperitif
- .25 oz Feragaia
- 3 dashes Rhubarb Bitters
Add ice. Stir to chill and combine.
Strain into a DOF glass over a large ice cube
Garnish: Orange Peel & Lemon Peel on top of the ice cube
OR
In a mixing glass, combine:
- 1.5 oz Ritual Whiskey
- 1 oz Batch
- 3 dashes Rhubarb Bitters
Add ice. Stir to chill and combine.
Strain into a DOF glass over a large ice cube
Garnish: Orange Peel on top of the ice cube
**If making with alcohol, substitute bourbon for the Ritual Whiskey and note the alcohol addition by putting a bamboo skewer in the drink
- 16 oz Verjus Rouge
- 8 oz Ritual Aperitif
- 8 oz Feragaia
Yield: 1 quart