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Watermelon Pisco Frose

POS name
GLASSWARE
Wine Glass
Menu & SECTION
Castell
Menu description

White Wine, Pisco, Watermelon, Mint Syrup

Table talk
Refreshing and easy drinking frose that's elevated by the Pisco and mint syrup
MIS recipe(s)
Castell Mint Syrup
RECIPE FOR COCKTAIL
  • 7 oz Frose

Build in the wine glass

Garnish: Mint Sprig & Dehydrated Lemon Wheel

RECIPE FOR BATCH

Recipe for Half Batch (6L):

In an 8-quart Cambro, combine:

  • 1,500ml Pisco (2 bottles)
  • 1150 white wine (Vinho Verde)
  • 2,650ml watermelon puree
  • 1500ml mint syrup
  • 750ml lemon juice
  • 1 liter water
  • 2 espresso spoons citric acid

‍

Yield 9.5 quarts

Using an immersion blender, combine all the ingredients for 2 min
Let it rest, and transfer the liquid to an airtight container. Label and reserve in the refrigerator.

  • Half Batch - 10 minutes in frose machine
  • Full Batch (12L) - 25 minutes in frose machine
BATCH shELF LIFE
VIDEO