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Vesper

POS name
GLASSWARE
Coupe
Menu & SECTION
Castell
Menu description

Olive Oil Infused Grey Goose, Dry Vermouth, Pancetta Stuffed Olives

Table talk
Our take on the classic cocktail. Sophisticated, dry yet refreshing.
MIS recipe(s)
RECIPE FOR COCKTAIL
  • 1.5 oz Aviation Gin
  • 0.50 oz Ketel One
  • 0.25 oz Lillet Blanc
  • Spray Lemon Tincture
  • Add ingredients to a mixing glass with fresh ice and stir for 10 seconds.
  • Strain into a chilled coupe glass
  • Garnish: Dehydrated Lemon Wheel

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RECIPE FOR BATCH
  • 666ml Aviation Gin
  • 222ml Ketel One
  • 111ml Lillet Blanc
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