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Toasted Coconut

POS name
GLASSWARE
DOF
Menu & SECTION
Castell
Menu description

George Dickel Rye, Toasted Coconut, Black Walnut Bitters, Salted Caramel

Table talk
MIS recipe(s)
RECIPE FOR COCKTAIL

In a mixing glass, combine:

  • 2 ozToasted Coconut Infused George Dickel Rye
  • .5 oz Toasted Coconut Syrup
  • 3 dashes Black Walnut Bitters

Add ice. Stir to chill and combine. Strain into a DOF glass over a large cube.

Garnish: Salted Caramel Brittle

or

In a mixing glass, combine:

  • 2.5 oz Batch
  • 3 dashes Black Walnut Bitters

Add ice. Stir to chill and combine. Strain into a DOF glass over a large cube.

Garnish: Salted Caramel Brittle

RECIPE FOR BATCH

Yield: 1 Liter

  • 800ml Toasted Coconut Rye
  • 200ml Toasted Coconut Syrup
BATCH shELF LIFE
VIDEO