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The Honeybee

POS name
GLASSWARE
Rocks Glass
Menu & SECTION
Castell
Menu description

George Dickel Rye, Captain Morgan Spiced Rum, Rosemary Syrup, Tiki Bitters

Table talk
This cocktail offers a perfect balance of the smoky notes from the reposado tequila, the tartness of lemon juice, the sweetness of vanilla-infused honey, and the refreshing essence of cucumber
MIS recipe(s)
RECIPE FOR COCKTAIL
  • 2 oz Astral Reposado
  • 1 oz Lemon Juice
  • 0.75 oz Vanilla Infused Honey
  • Muddled Cucumber
  1. In a cocktail shaker, muddle the cucumber slices to release their juices and flavors.
  2. Add Astral Reposado tequila, lemon juice, vanilla infused honey, and ice to the shaker.
  3. Shake vigorously until well combined and chilled.
  4. Strain the mixture into a rocks glass with fresh ice.
  5. Garnish with a Dehydrated Lime & Cucumber Ribbon

‍

Vanilla infused Honey:

  • 21 oz Honey - 7 oz Water
  • Split 5 Vanilla Beans & mix with 28 oz Honey Mixture
  • Sous Vide with Honey at 150 degrees for 3 hours
  • Let sit until reaching room temperature
RECIPE FOR BATCH
  • 727mL Astral Reposado
  • 273ml Vanilla Infused Honey
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