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Salud Coquito

POS name
GLASSWARE
Rocks Glass
Menu & SECTION
Castell
Menu description

Infused Plantation Pineapple Rum, Coconut Rum, Pineapple, Lemon

Table talk
MIS recipe(s)
Castell - House Spiced RumCastell - Coquito Mixture
RECIPE FOR COCKTAIL

Pour

  • 5oz Clarified Coquito Punch Batch

into a rocks glass over a coconut ice cube

RECIPE FOR BATCH

CLARIFIED COQUITO PUNCH

Ingredients

  • 12 oz Coquito Mix
  • 6 oz House Spiced Rum
  • 6 oz Coconut Rum
  • 4 oz canned pineapple juice
  • 6 oz lemon juice
  • .75 oz coconut water

Equipment

  • Hot Plate
  • Super Bag
  • Coffee Filter
  • Pot

Preparation

  1. Mix 3 lemon juice, 4 oz pineapple juice, 6oz spiced rum, 6oz coconut rum.
  2. Heat the 12oz of coquito mix, but do not let it boil.
  3. Add the last 3 oz of lemon juice and allow the mix to curdle.
  4. Stir for 5 mins and finish the curdling process.
  5. Using a super bag and coffee strainer, strain the mix until clear.
  6. Store mixture in an airtight container. Label, date, and initial.
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