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Penicillin

The Penicillin is considered a "modern classic" cocktail. Created in modern times by world famous NY bartender, Sam Ross while working at the famed Milk & Honey bar on the Lower East Side. He now owns the new incarnation of that tiny speakeasy, called Attaboy. The idea is only a few fresh ingredients: ginger and fresh lemon, utilized to create a more approachable Scotch cocktail. This is not your Grandaddy's Scotch drink!

POS name
Penicillin
GLASSWARE
DOF
Menu & SECTION
Drinks Menu Classic Cocktails
Menu description

Famous Grouse Blended Scotch, Lemon, Honey, Ginger, Ardbeg

Table talk
This is not your Grandaddy's Scotch drink! Ginger and lemon make this dark spirited classic cocktail fresh and warm weather friendly.
MIS recipe(s)
Ginger Honey Syrup
RECIPE FOR COCKTAIL

In a shaking tin, combine: 

- 2 oz Famous Grouse Blended Scotch
- .75oz lemon juice
- .75oz honey ginger syrup

Add ice. Shake to chill and incorporate and the strain over fresh ice into a DOF glass
- Finish with 2 sprays Ardbeg

Garnish: skewered lemon wheel and candied ginger

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OR

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In a shaking tin, combine: 

- 2.75 oz Batch
- .75oz lemon juice

Add ice. Shake to chill and incorporate and the strain over fresh ice into a DOF glass
- Finish with 2 sprays Ardbeg

Garnish: skewered lemon wheel and candied ginger

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RECIPE FOR BATCH

- 20 oz Famous Grouse Blended Scotch
- 7.5 oz Honey Ginger Syrup

Makes 27.5 oz

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