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Paper Plane

The Paper Plane is a modern classic cocktail created in 2008 by Sam Ross of Attaboy and Diamond Reef in New York City. We are keeping 100% true to the original recipe for this one with no updates or Spanish twists. This cocktail is gaining popularity so we're including it as a Classic Cocktail that our guests might never have heard of before or might be familiar with and really excited to see on our menu.

POS name
Paper Plane - Four Roses
GLASSWARE
Coupe
Menu & SECTION
Drinks Menu Classic Cocktails
Menu description

Four Roses Bourbon, Aperol, Amaro Nonino, Lemon

Table talk
This is a great summer cocktail for the whiskey drinker with a balance of freshness and deep flavor.
MIS recipe(s)
RECIPE FOR COCKTAIL

In a shaking tin, combine:

  • .75 oz Four Roses Bourbon
  • .75 oz Aperol
  • .75 oz Amaro Nonino
  • .75 oz Lemon Juice

Add ice. Shake to chill and combine.  Strain into a chilled coupe.

Garnish: Expressed lemon peel

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OR

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In a shaking tin, combine:

  • 2.25 oz Batch
  • .75 oz Lemon Juice

Add ice. Shake to chill and combine.  Strain into a chilled coupe.

Garnish: Expressed lemon peel

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RECIPE FOR BATCH
  • 10 oz Four Roses Bourbon
  • 10 oz Aperol
  • 10 oz Amaro Nonino

Yield: 30oz, Just under 1 quart

BATCH shELF LIFE
30 days
VIDEO