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Pacharán
Pacharán (also spelled Patxaran) is a Basque liqueur made from sloe berries. It's best enjoyed after dinner to help with digestion. It tastes sweet but not syrupy with intense berry and plum flavors and a little bit of licorice. Pacharán should be stored in the refrigerator and served cold with only a little bit of ice to keep it cold but avoid over dilution.
POS name
GLASSWARE
Shot Glass
Menu & SECTION
Spanish Traditions
Menu description
Atxa Pacharán
Table talk
A Basque sloe berry liqueur.
MIS recipe(s)
RECIPE FOR COCKTAIL
2 oz of pacharán Served in a shot glass with minimal ice