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Nashville Summer Gin Tonic - Hibiscus Mint

POS name
Gin Tonic Nashville
GLASSWARE
Copa/Globe Wine Glass
Menu & SECTION
Gin and Tonic
Menu description

Nordés Gin, Hibiscus, Mint, Lemon, Tonic, Flowers

Table talk
MIS recipe(s)
RECIPE FOR COCKTAIL

In a shaking tin, combine:

  • 2 oz Nordés Gin
  • .5 oz Hibiscus Mint Syrup
  • 1 oz Lemon Juice

Add ice and shake to chill and incorporate. Strain in to a globe wine glass.

  • Top with 2 oz gun tonic

Garnish: A Mint Sprig and an edible Flower

RECIPE FOR BATCH

HIBISCUS MINT SYRUP

  • 1 cup hot water
  • 1/4 cup hibiscus flowers
  • 1/4 cup mint leaves

Steep for 10 minutes. Strain.

  • Add 1 cup sugar and stir until dissolved

Yield: 1 pint
Shelf Life: 4 days

BATCH shELF LIFE
7 days
VIDEO