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Manzanilla Martini

Manzanilla is a perfect base for an aperitif cocktail. Dry and clean,with slightly more alcohol than normal wine but less than a spirit. This cocktail is a stunner of a martini style drink, with a round palate from the orange based Aperol and subtle spice from Licor 43. Dry and sohpisticated.

POS name
Manzanilla Martini
GLASSWARE
Coupe
Menu & SECTION
Menu description

Barbiana Manzanilla, Aperol, Licor 43

Table talk
MIS recipe(s)
RECIPE FOR COCKTAIL

In a  mixing glass, combine:      

       3 oz Barbiana Manzanilla  Pasada    

       .5 oz Aperol    

       .5oz Licor 43

RECIPE FOR BATCH

Stir  for a solid 10 seconds. *Don't stir too long- the drink should be cold, but  not stirred as much as a  classic, spirit based  martini.    

Strain in to a coupe.        

Garnish: orange peel -  express the orange oils on to the surface cocktail and serve with the peel  facing up in the cocktail.  *peel should be cut in to a  thin rectangular piece for a clean, modern look.

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