Italian Dry
POS name
GLASSWARE
Coupe
Menu & SECTION
Castell
Menu description
Olive Oil Infused Grey Goose, Dry Vermouth, Pancetta Stuffed Olives
Table talk
A luxurious savory martini with a twist. Dry vermouth balances the rich olive oil infused grey goose. The highlight of this cocktail is definitely the pancetta stuffed olives.
MIS recipe(s)
RECIPE FOR COCKTAIL
- 2 oz Olive Oil Infused Grey Goose
- 1 oz Dry Vermouth
- Add ingredients to a mixing glass with fresh ice and stir for 10 seconds.
- Strain into a chilled coupe glass
- Garnish with 2 pancetta stuffed olives
Olive Oil Infused Vodka: 1000mL Grey Goose mixed with 100mL Olive Oil. Sous Vide at 150 degrees for
3 hours. Let sit at room temperature until chilled. Transfer to a larger vessel and freeze for 3 hours. After
Olive Oil hardens fine strain and bottle.
RECIPE FOR BATCH
- 666ml Infused Grey Goose
- 333ml Dry Vermouth
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