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Hugo Spritz Sangria GLASS

POS name
GLASSWARE
Sangria
Menu & SECTION
Copas
Menu description

Cava, Vodka, Elderflower, Lemon, Mint

Table talk
MIS recipe(s)
RECIPE FOR COCKTAIL

In a shaking tin, combine:

  • 2 oz Sangria White Wine - Franzia REFRESHING White
  • .25 oz Sangria Vodka
  • .25 St. Elder Elderflower Liqueur
  • .5 oz Lemon Juice
  • .25 oz Mint Simple Syrup

DO NOT SHAKE. Swirl to combine and pour into a sangria glass over ice.

Top with

  • 2 oz Brunch Cava

Stir briefly so the cava isn't just floating on top.

Garnish: A lemon wheel and mint sprig

MINT SYRUP

Combine:

  • 1/2 Cup Mint leaves (compact into the measuring cup)
  • 2 cups Sugar
  • 2 cups Hot water

Stir to dissolve. Let steep for 30 minutes. Strain, label, and date

RECIPE FOR BATCH
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