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Gin & Dry

POS name
GLASSWARE
Chilled Coupe
Menu & SECTION
Castell
Menu description

Hendricks 'Grand Cabaret' Gin, Celery Infused Cocchi Americano, Dolin Dry Vermouth

Table talk
MIS recipe(s)
RECIPE FOR COCKTAIL

In a mixing glass, combine:

  • 2 oz Hendrick 'Grand Cabaret' Gin
  • .75 oz Celery Infused Cocchi Americano
  • .25 oz Dolin Dry Vermouth

Add ice.  Stir to chill and combine. Strain into a chilled coupe.

Garnish: Celery fronds

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or

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In a mixing glass, combine:

  • 3 oz Batch

Add ice.  Stir to chill and combine. Strain into a chilled coupe.

Garnish: Celery fronds

RECIPE FOR BATCH

Yield: 1 Liter

  • 650ml Hendrick Grand Cabaret Gin
  • 250ml Celery Infused Cocchi Americano
  • 100ml Dolin Dry Vermouth
BATCH shELF LIFE
VIDEO