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Fig, Spice & Everything Nice

POS name
GLASSWARE
Wine Glass
Menu & SECTION
Castell
Menu description

Red Wine, George Dickel Rye, Orange, Pear, Caramelized Fig, Black Walnut Bitters

Table talk
MIS recipe(s)
RECIPE FOR COCKTAIL

In a shaking tin, combine:

  • 3 oz red wine
  • 1 oz George Dickel Rye
  • 1 oz Orange Juice
  • .75 oz Pear Puree
  • .25 oz Caramelized Fig Syrup
  • 3 dashes Black Walnut Bitters

Add ice. Shake to chill and combine. Strain into a wine glass over fresh ice

Garnish: Diced fresh pears

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or

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In a shaking tin, combine:

  • 6 oz Batch
  • 3 dashes Black Walnut Bitters

Add ice. Shake to chill and combine. Strain into a wine glass over fresh ice

Garnish: Diced fresh pears

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RECIPE FOR BATCH

Yield: 1 Liter

  • 570 ml Black BOx Deep & Dark Cabernet Red Wine
  • 140ml George Dickel Rye
  • 140ml Orange Juice
  • 110ml Pear Puree
  • 40ml Caramel Fig Syrup
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