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Dirty Caviar

Classic dirty martini made better by caviar. What more could you want?

POS name
GLASSWARE
Coupe
Menu & SECTION
Castell
Menu description

Choice of Gin or Vodka, Olive Brine, Blue Cheese & Caviar Stuffed Olives

Table talk
MIS recipe(s)
RECIPE FOR COCKTAIL
  • 2 oz Botanist Gin or Belvedere Vodka
  • 1 oz Olive Brine
  • Add ingredients to a mixing glass with fresh ice and stir for 10 seconds.
  • Strain into a chilled coupe glass
  • Garnish with Blue Cheese & Caviar stuffed olives

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RECIPE FOR BATCH
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VIDEO