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Coastal Crush

POS name
GLASSWARE
Flute
Menu & SECTION
Castell
Menu description

Housemade Beach Plum Gin Liqueur, Lemon, Hibiscus Syrup, Cava

Table talk
A delightful and effervescent cocktail that captures the essence of spring. Our housemade Beach Plum Gin Liqueur brings a unique fruity depth with floral notes, while the lemon juice adds a refreshing citrus tang. Hibiscus syrup lends a vibrant hue and a hint of tartness, balancing the sweetness. Topped with Cava, this cocktail sparkles with elegance, making it a perfect choice for celebrations or leisurely sipping.
MIS recipe(s)
RECIPE FOR COCKTAIL
  • 2 oz Beach Plum Gin Liqueur (Aviation)
  • 0.5 oz Lemon Juice
  • 0.5 oz Hibiscus Syrup
  • 1 oz Cava

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  1. Fill a shaker with ice.
  2. Add Beach Plum Gin Liqueur, lemon juice, and hibiscus syrup
  3. Shake well until chilled.
  4. Strain the mixture into a chilled flute glass.
  5. Top with Cava.

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RECIPE FOR BATCH
  • 500ml Plum Liqueur
  • 300 ml Aviation Gin
  • 200ml Hibiscus Syrup
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