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Cielo Rosa

POS name
Cielo Rosa
GLASSWARE
Coupe
Menu & SECTION
Menu description

Green Hat Spring/Summer Gin, Rosé, St. Germain,  Lemon

Table talk
MIS recipe(s)
RECIPE FOR COCKTAIL

In a  Metal Shaker, combine the following:          

          1.4 oz Cocktail Batch            

          2   oz Rosé wine          

          .3 oz fresh lemon juice            

          .25 oz simple syrup            

*shake for at least 15 seconds to  incorporate          

Double strain in to  a Coupe        

Garnish: Lemon twist, on the  side of the cup

RECIPE FOR BATCH

In a quart  container, combine:    ·    

           20 ounces  Spring/Summer Gin    ·    

           8 ounces St. Germain        

Prepare 2 at a time, label and date. *Store refrigerated at the bar.                  

           *Yield = 20 cocktails each

BATCH shELF LIFE
VIDEO