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Castell Penicillin

The Penicillin is considered a "modern classic" cocktail. Created in modern times by world famous NY bartender, Sam Ross while working at the famed Milk & Honey bar on the Lower East Side. He now owns the new incarnation of that tiny speakeasy, called Attaboy. The idea is only a few fresh ingredients, such as ginger and fresh lemon, utilized to create a more approachable Scotch cocktail. This is not your Grandaddy's Scotch drink!

POS name
Penicillin
GLASSWARE
Rocks
Menu & SECTION
Castell
Menu description

Famous Grouse Blended Scotch, Lemon, Honey, Ginger, Ardbeg

Table talk
MIS recipe(s)
Castell Ginger SyrupCastell Honey Syrup
RECIPE FOR COCKTAIL

In a shaker tin, combine:        
2 oz Famous Grouse Blended Scotch
.75oz lemon juice
.5oz honey syrup
.25oz ginger syrup  

• Hard shake then double strain into a rocks glass over fresh ice    
• Finish with 2 sprays Ardbeg

• Garnish: skewered lemon roll and candied ginger

RECIPE FOR BATCH
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