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Boston Summer Gin Tonic - Blackberry Lemon

POS name
Gin Tonic Boston
GLASSWARE
Copa/Globe Wine Glass
Menu & SECTION
Gin and Tonic
Menu description

BCN Gin, Blackberry, Tonic, Lemon

Table talk
MIS recipe(s)
RECIPE FOR COCKTAIL

Build in a globe wine glass:

  • 2 oz BCN Gin
  • 1.5 oz Blackberry Syrup
  • .75 oz Lemon Juice

Fill 2/3 full with ice. Stir briefly to incorporate

  • Top with gun tonic

Garnish: Dehydrated Lemon Wheel

RECIPE FOR BATCH

Blackberry Syrup

  • 1 cup sugar
  • 1 cup hot water
  • 3 cups blackberries

Steep for 5 minutes. Strain while muddling the blackberries to get all the flavor out.

Yield: 1/2 a quart
Shelf Life: 4 days

BATCH shELF LIFE
3 days
VIDEO