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Baked Bourbon

POS name
GLASSWARE
Glass Mug
Menu & SECTION
Castell
Menu description

Bulleit Bourbon, Baked Apple, Lemon, Orgeat

Table talk
MIS recipe(s)
RECIPE FOR COCKTAIL

In a glass mug, combine:

  • 1.5 oz Bulleit Bourbon or Ritual Whiskey
  • 1 oz Brown Sugar Apple Olio Sacrum
  • 1 oz Lemon Juice
  • .5 oz Orgeat
  • 2 oz Water

Stir gentle to combine.

Garnish: Cinnamon Stick, Star Anise, Dehydrated Apple Slice

or

In a glass mug, combine:

  • 1.5 oz Bulleit Bourbon or Ritual Whiskey
  • 4.5 oz hot batch

Stir gentle to combine.

Garnish: Cinnamon Stick, Star Anise, Dehydrated Apple Slice

RECIPE FOR BATCH

Yield: 20 Liters

  • 4.5 Liters Brown Sugar Olio Sacrum
  • 4.5 Liters Lemon Juice
  • 2.25 Liters Orgeat
  • 8.25 Liters Water

Yield: 4.25 Liters

  • 1 Liters Brown Sugar Olio Sacrum
  • 1 Liters Lemon Juice
  • .5 Liters Orgeat
  • 1.75 Liters Water

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