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Apricot Blossom

POS name
GLASSWARE
Nick N Nora
Menu & SECTION
Castell
Menu description

Orange and Apricot Spiced ALB Vodka, Cinnamon, Honey, Lemon

Table talk
MIS recipe(s)
RECIPE FOR COCKTAIL

In a shaking tin, combine:

  • 2 oz Orange Spiced ALB Vodka
  • .5 oz Thick Honey Syrup
  • .5 oz Cinnamon Syrup
  • .5 oz Lemon Juice

Add ice. Shake to chill and combine. Strain into a chilled Nick N Nora glass with 1 inch rim of dehydrated orange dust

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or

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In a shaking tin, combine:

  • 3 oz Batch
  • .5 oz Lemon Juice

Add ice. Shake to chill and combine. Strain into a chilled Nick N Nora glass with 1 inch rim of dehydrated orange dust

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RECIPE FOR BATCH

Yield: 1 Liter

  • 660ml Apricot & Orange Infused ALB
  • 170ml Honey Syrup
  • 170ml Cinnamon Syrup
BATCH shELF LIFE
VIDEO