Aperol Spritz

The Italian's invented the Aperol Spritz and the idea of a spritz in general. It's grown immensely in popularity over the last few years, so we've found a place for it on our Classic Cocktails menu! Our recipe is 2-to-1 cava to Aperol with just a splash of soda. Everyone uses a slightly different ratio, so make sure that you're following our recipe to make sure this drink goes out the same every time. This also applies to the amount of ice you put in. Filling the glass 2/3 full makes the big wine glass look full without overly diluting the drink.