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Thyme-Butterfly Pea Flower Syrup

yield
About 1/2 - 1 quart
ingredients

In a quart container combine:

1/2 cup thyme sprigs

2 cups whole butterfly pea flowers

Hot water from the espresso machine

‍

preparation

Put thyme and butterfly pea flower in a quart container. Fill with hot water and let steep for 10 minutes.

Strain, making sure to squeeze all the liquid out of the flowers. Strain again through the fine bar strainer to remove any smaller bits

Label and date. Store refrigerated.