Strawberry Infused Aperol

1L Aperol

2 pints fresh strawberries, halved and stems removed

Fill a large pot with water and place a water circulator in the pot set to 163ºF

Combine Aperol and strawberries

Seal the bag but do not vacuum the air out. Agitate to mix the wax and bourbon

Place the bag in the water bath completely submerged for 1 hour

Remove bag from water bath and allow to cool

Strain the Aperol through a fine mesh strainer

Transfer to a storage container and refrigerate

Keeps 3 months

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