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Cinnamon Syrup

yield
Approx. 1 quart
ingredients

10 sticks of cinnamon

2 cups white sugar

2 cups water

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preparation

Place cinnamon sticks in the spice grinder and grind.

Place 5 at a time and pulse a few times until you have small pieces but it's not fully ground.

*do not use pre-ground cinnamon.

 

Bring all ingredients to a boil and then immediately remove from heat. Stir briefly.

Let cool for 10 minutes then strain and batch in quart containers. Label and date.

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