Green Bean & Rosewater Syrup
yield
ingredients
- 150 g water
- 50 g rosewater
- 175 g green beans
- 175g sugar
- 2.5 g kosher salt
- 1.5 g ground black pepper
Tools: Scale, mesh strainer, blender
preparation
Combine all ingredients and blend on high speed for 30 seconds.
Strain the mixture through a fine mesh strainer, discarding solids. Transfer the liquid to an airtight container. Label and reserve in the refrigerator.